Brownie S’mores Bite

With the 4th of July holiday coming to an end I thought I would share one more sweet bite, which is the ultimate summer dessert, S’mores!.

I love s’mores so when I saw the Mocha S’mores Brownie Cake on Coffee & Champagne I knew I had to try to replicate as a bite.

Brownie S’mores Bite – Makes 6 Brownie S’mores Cups

brownie S'mores bite

Ingredients – 

1/2 cup graham cracker crumbs

1 1/2 tablespoons of melted butter

1 teaspoon of sugar

Brownie mix + ingredients listed on box (egg, water and canola oil)

2 Tablespoons of milk chocolate chips

1 Teaspoon of heavy cream

2 mini marshmallows

Recipe – 

  1. Preheat oven to 350°F.
  2. Combine graham cracker crumbs, melted butter and sugar and mix throughly.
  3. Put graham cracker mixture into each mini muffin cup to form cups.
  4. Make brownie batter according to directions on box.
  5. Add tablespoon of brownie mixture to center of each graham cracker cup.
  6. Bake for 18 minutes or until brownie is cooked through.
  7. Make your  chocolate ganache – put heavy cream into small bowl and microwave for 30 seconds or until close to boiling. Add milk chocolate chips and mix until smooth.
  8. Put spoonful of chocolate ganache into each graham cracker brownie cup.
  9. Roast mini marshmallows. I do this by taking the grate off the stove and roast marshmallows on skewer to desired doneness.
  10. Enjoy!

 

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4th of July Sweet Bites

I hope everybody is having a wonderful 4th of July weekend! Today i’m sharing two sweet bites, which are perfect additions to any fourth of July menu.

White Cake Cup With White Chocolate Ganache, Frosting and Berries, Makes 24 mini cups

Cake & Berries

Ingredients – 

1 Box White Cake Mix + ingredients listed on box

2 Tablespoons of white chocolate chips

1 Teaspoon of heavy cream

vanilla frosting

2 Strawberries, cut into bite sized pieces

Handful of blueberries

 

Recipe – 

  1. Preheat oven to 350°F.
  2. Follow directions on cake mix to make cake batter.
  3. Fill mini cupcake cavities with cake batter, a little over 1/2 way full.
  4. Bake cake bites for 15 -18 minutes or until cooked through. You can test by inserting a toothpick into cupcake and if it comes out clean it’s baked enough.
  5. Make your white chocolate ganache – put heavy cream into small bowl and microwave for 30 seconds or until close to boiling. Add white chocolate chips and mix until smooth.
  6. Put spoonful of white chocolate ganache into center of cake bite. Cover with vanilla frosting and top with strawberries and blueberries.
  7. Enjoy!

 

Brookie Cups With White Chocolate Ganache, Frosting and Berries – Makes 12 cups

Screen Shot 2017-07-03 at 4.27.24 PM

Ingredients – 

1 package of cookie dough, I used Trader Joe’s Chunky Chocolate Chip Cookie Dough

1 box of brownie mix + ingredients listed on box (egg, canola oil, water)

1 Teaspoon of heavy cream

vanilla frosting

2 Strawberries, cut into bite sized pieces

Handful of blueberries

Recipe – 

  1. Preheat oven to 350°F.
  2. Follow directions on brownie  mix to make brownie batter.
  3. Fit cookie dough into muffin tin cavities to form cup shape.
  4. Add brownie batter inside each cookie dough cup.
  5. Bake for 18-20 minutes or until brownie is cooked through.
  6. Make your white chocolate ganache – put heavy cream into small bowl and microwave for 30 seconds or until close to boiling. Add white chocolate chips and mix until smooth.
  7. Put spoonful of white chocolate ganache into center of each brookie cup. Cover with vanilla frosting and top with strawberries and blueberries.
  8. Enjoy!