Caprese Bite – 2 mini bites
2 slices of bread (I like using ezekiel bread)
1 cherry tomato, cut into bite sized pieces
Ciliegine, cut into bite sized pieces
1 basil leaf
1 teaspoon of balsamic glaze
- Toast piece of bread.
- Put toasted bread into mini muffin tin cavities to form cup shape. I didn’t have to bake, but if bread is not forming into cup shape bake in mini muffin pan at 350 degrees for 6-8 minutes.
- Add cherry tomato, mozzarella, basil leaf to bread cup.
- Drizzle balsamic glaze on top.