Ingredients – (Adapted from Tasting Table recipe)
1/4 cup (1/2 stick) unsalted melted butter
1/4 cup of granulated sugar
2 tablespoons of dark brown sugar
1/4 teaspoon vanilla extract
1/2 cup all purpose flour
1/4 teaspoon salt
1 tablespoon of milk
1 tablespoon of milk chocolate chips
1/2 tablespoon of caramel sauce
- Follow these directions.
- Put cookie dough into mini muffin pan.
- Put pan into freezer for 10-15 minutes or refrigerator for 20-30 minutes.
- Use knife to gently take cookie dough cups out of pan.
- Top with caramel sauce and chocolate chips.