3 Awesome Taco Recipes

Tacos #2

1.  Roasted Curry Chickpea Tacos –
Serving size: 2 Tacos

Ingredients – 
1/4 cup garbanzo beans
1/2 Tablespoon curry powder
1/2 Tablespoon olive oil
2 Tablespoons sautéed Trader Joe’s fire roasted peppers & onions (optional)
2 tortillas
Optional Toppings:
Avocado
Radish
Cilantro

Recipe – 
1.  Preheat oven to 425°F
2.  Follow these directions to make roasted curry chickpeas
3. While the chickpeas are cooking prepare your toppings: sauté peppers, chop avocado, cilantro, radish, etc
4. Once roasted chickpeas are done prepare your tortillas, microwave with a damp paper towel for 1 minute or until tortillas are soft
5. Stuff tortillas with your roasted chickpeas and other toppings
6. Enjoy warm!

2.  BBQ Chicken Tacos –
Serving size: 2 Tacos

Ingredients – 
1 cooked Lemon & Olive Oil Baked Chicken Tender
1 Tablespoon of BBQ Sauce, I like Trader Joe’s All Natural BBQ Sauce
2 Tablespoons sautéed Trader Joe’s fire roasted peppers & onions (optional)
2 tortillas
Optional Toppings:
Avocado
Radish
Cilantro

Recipe – 
1. Preheat oven to  425°F
2. Bake Lemon & Olive Oil Baked Chicken Tender
3. While the chicken is baking prepare your toppings: sauté peppers, chop avocado, cilantro, radish, etc
4. Once chicken is done prepare your tortillas, microwave with a damp paper towel for 1 minute or until tortillas are soft
5. Shred baked chicken tender and mix in a bowl with BBQ sauce
6. Stuff tortillas with your shredded BBQ chicken & other toppings
7. Enjoy warm!

3.  Honey Walnut Shrimp Tacos –
Serving size: 2 Tacos

1/4 cup of Trader Joe’s Honey Walnut Shrimp 
2 Tablespoons sautéed Trader Joe’s fire roasted peppers & onions (optional)
2 tortillas
Optional Toppings:
Avocado
Radish
Cilantro

Recipe – 
1. Cook shrimp according to directions on package
2. Add fire roasted peppers & onions to the sauté pan with your shrimp
3. While the shrimp & peppers are sautéing prepare your other toppings: chop avocado, cilantro, radish, etc
4. Once shrimp & peppers is done prepare your tortillas, microwave with a damp paper towel for 1 minute or until tortillas are soft
5. Stuff tortillas with your honey walnut shrimp & other toppings
6. Enjoy warm!

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Sweet & Savory Bites

I'm 28 year olds and live in NYC. Through this blog I hope to share delicious recipes that are easy and inexpensive to make.

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