Pineapple Chicken Naan Pizza 

pineapple-chicken-naan

Get ready to see a lot of naan pizza recipes since it’s definitely one of weeknight go-to’s. Last night I made a delicious pineapple chicken variation.

Ingredients –                                                                

1 Lemon & Olive Oil Baked Chicken Tender, shredded

2 Tablespoon of Trader Joe’s Pineapple salsa

1/4 cup of black beans

1/4 cup of sautéed kale

1 piece of Trader Joe’s reduced fat white cheeder cheese

1 piece of Trader Joe’s tandoori naan

Recipe – 

1. Marinate baked chicken tender in pineapple salsa overnight

2.  Sauté kale, follow these same directions I use for spinach

3. Set oven to 350 degrees

4. While oven is preheating shred chicken and put remaining ingredients on top of tandoori naan

5. Bake for 8-10 minutes, until cheese is melted. I let my pizza bake for 10 minutes and a some of the black beans were a little on the crispy side so I would probably side towards 8 minutes.

6. Enjoy hot!

Note: Cut your weekday cooking time in half and make your kale and bake chicken tenders during the weekend. I keep kale and baked chicken tenders in the freezer so I always have prepped ingredients ready to go.

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Sweet & Savory Bites

I'm 28 year olds and live in NYC. Through this blog I hope to share delicious recipes that are easy and inexpensive to make.

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