Coconut Cream Bite & Coconut Cream Martini

 

Coconut Cream Bite – Makes 25 bites

Ingredients – 

1 box of vanilla cake and ingredients listed on box

1 box of Jello coconut cream pudding and ingredients listed on box

Whipped cream

toasted shredded coconut flakes

Recipe – 

  1. Preheat oven to 350 degrees
  2. Mix cake batter according to package directions
  3. Put tablespoon of cake batter in each mini cupcake tin cup
  4. Bake for 18 minutes
  5. Let cool for around 10-15 minutes before taking out of mini muffin tin
  6. Make coconut cream pudding according to directions on box
  7. Bake shredded coconut flakes on cookie sheet for 5 minutes
  8. Put tablespoon of pudding, whipped cream and toasted coconut flakes in each cake cup

Coconut Cream Martini

Photo & Recipe from: A Night Owl

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Published by

Sweet & Savory Bites

I'm 28 year olds and live in NYC. Through this blog I hope to share delicious recipes that are easy and inexpensive to make.

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