Meals Inspired by Super Bowl Bites

Last week I shared Super Bowl Bites and I mentioned I would be sharing meals inspired by those bites. Without further ado here is the meals using the same ingredients as the Super Bowl bites.

Buffalo chicken – servings 3, 1 rice bowl and 2 buffalo chicken naan pizzas

 

Ingredients –

1 package, about 1/2 lb boneless skinless chicken tenders

2 Tablespoons lemon juice

1 Teaspoon lemon zest

1 glove of garlic

1 Tablespoon of olive oil

1 Teaspoon of honey

2 Tablespoons of Hot sauce

Recipe-

1. Preheat oven to 375 degrees

2. Combine lemon juice, lemon zest, garlic, olive oil and honey in a ziplock bag. Add chicken tenders and let marinate for 30 mins or overnight

3. Bake chicken tenders for 25-35 minutes, until chicken is cooked through, I added lemon slices on top of chicken to give more flavor

4. Remove chicken from oven and let cool

5. Shred 1 chicken tender and add to small ziplock bag with buffalo sauce. Let marinate 30 mins or overnight

6. I stored 3 other chicken tenders in the refrigerator to use throughout the week and stored the remaining 4 chicken tenders in the freezer to use next week

Rice Bowl-  I used  Trader Joe’s cooked brown rice, cherry tomatoes, black beans and green onion to bowl and added heated buffalo chicken to make my rice bowl. This is also a great taco filling or lettuce wrap filling.

Buffalo chicken naan pizza – 2 serving

Ingredients-

2 pieces of Trader Joe’s Naan

1/2 Cup of leftover shredded buffalo chicken – see recipe above

1/4 Cup of cherry tomatoes

1/4 Cup black beans

Handful of frozen corn kernels

2 Tablespoons of refried beans

2 Tablespoons chopped bell pepper

1/4 cup mozzarella cheese

Recipe- 

1. Preheat oven to 400 degrees

2. Put naan on baking sheet

3. Add remaining ingredients on top of naan

4. Bake for 12 minutes

5. Take out of oven and serve warm


Caprese Portobello Mushroom Cap – 1 Serving 

Ingredients – 

1 Portobello mushroom cap

1/2 cup cherry tomatoes cut in half

1 Tablespoon of olive oil

1 Teaspoon of garlic powder

1/4 cup mozzarella cheese

1 Tablespoon of chopped fresh basil

Recipe – 

1. Preheat oven to 400 degrees

2. Clean insides of portobello mushrooms

3. Cut cherry tomatoes in 1/2

4. Add cut tomatoes, olive oil and garlic powder to bowl. Make sure tomatoes are coated evenly

5. Put tomatoes inside mushroom cap

6. Add mozzarella cheese

7. Bake for 15 minutes or until cheese is melted

8. Remove from oven and serve warm
Spinach and Artichoke Dip Stuffed Portobello Mushroom Cap – 1 serving

Ingredients-

1 portobello mushroom cap

1/4 cup Trader Joe’s Spinach & Artichoke Dip

1 Tablespoon of garbanzo beans

1 Tablespoon of shredded chicken

4 cherry tomatoes, cut in 1/2

1 Tablespoon of chopped red bell pepper

Optional: 1 Tablespoon of mozzarella cheese to make extra cheesy

Recipe-

1. Preheat oven to 400 degrees

2. Clean insides of portobello mushrooms

3. Microwave Trader Joe’s Spinach & Artichoke Dip according to package directions, or if already microwaved you can skip this step.

4. Put spinach & artichoke dip, garbanzo beans, shredded chicken, cherry tomatoes & bell pepper inside of mushroom cap. Top with extra mozzarella cheese if desired.

5. Bake for 15 minutes or until cheese is melted.

6. Remove from oven and serve warm
Seafood Blend with Spinach and Artichoke Dip – 2 Servings 

Ingredients – 

1 Teaspoon olive oil

1/2 Cup of seafood blend

1/4 Cup of cherry tomatoes

1/4 Cup of garbanzo beans

2 Tablespoons chopped bell peppers

2 Tablespoons of black beans

1/4 Cup of Trader Joe’s spinach & artichoke dip

1/4 Cup of Trader Joe’s cooked brown rice

Recipe – 

1. Heat olive oil in pan

2. Add seafood blend and heat through, takes around 5 minutes

3. Add remaining ingredients, except spinach & artichoke dip  to pan and keep on heat until heated through. Once seafood and veggies are cooked add spinach & artichoke dip and heat for another 2-3 minutes

4. Microwave brown rice according to package directions

5. Put rice in bowl and top with cooked seafood blend mixture

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Sweet & Savory Bites

I'm 28 year olds and live in NYC. Through this blog I hope to share delicious recipes that are easy and inexpensive to make.

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